Can I use applesauce instead of butter for cookies?

Applesauce: You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe. Doing so is helpful if you are watching fat calories, need to add a little more fiber, or just don’t have enough butter for a recipe.

Replace half the amount of butter in your recipe with applesauce; if the recipe calls for one cup of butter, use half a cup of butter and half a cup of applesauce. If you don’t mind a denser, more moist bread, replace all the butter with applesauce to cut even more calories and fat.

Similarly, why is applesauce a good substitute for butter? Applesauce can help work as a binding agent when baking and will create a slight change in taste and texture. Applesauce typically creates a sweet and soft texture in oil-based goods when substituted for butter.

Consequently, what can I use instead of butter in cookies?

Oils. Canola oil is an excellent alternative to butter in most cookie recipes. It is lower in cholesterol, sodium and saturated fat, and creates a slightly softer, moister cookie. Use about 3/4 cup of canola oil for every 1 cup of butter that your recipe calls for.

How do you substitute applesauce for cookies?

– When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce. This works perfectly with muffins and quick breads.

What can applesauce replace in baking?

How to Use Applesauce Instead of Oil When Baking Substitute applesauce for oil in cakes, quick breads or muffins that are already somewhat moist and dense. Use unsweetened, unflavored applesauce as a substitute for oil. Measure applesauce with a glass measuring cup, using 3/4 the amount of oil called for in your recipe.

How does applesauce affect cookies?

Most of all, the texture and the kind of baked recipe that you are preparing. If you are substituting applesauce in place of butter in cookies, then you may have to think twice, since it affects the crisp texture of cookies. They also claim that applesauce makes the cookies to appear soft, like brownies and cakes.

Can I substitute applesauce for butter in oatmeal cookies?

Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. This complete substitution will produce a sweeter and fluffier cookie.

What does applesauce do in cookies?

Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.

What can I use instead of butter on toast?

Substitutes for butter as a spread Olive oil. Combine some olive oil with basil and pepper for a zesty spread. Nut butter. Peanut and almond butter can easily be spread onto toast or crackers. Cheese. Try cottage cheese, cream cheese, or ricotta — if you can tolerate dairy. Avocado. Hummus.

What can you use instead of butter in cookies?

Other Fats You can substitute equal amounts of liquid cooking oils for butter in most cookie recipes or use virgin coconut oil. If the recipe calls for salted butter, you may want to add 1/2 teaspoon of salt per cup of butter, and when using oils you should substitute 7/8 cup for each cup of butter.

How much is in a stick of butter?

US butter is sold in 1/2 or 1 pound packages and divided into “sticks”. Each stick weighs 1/4 pound/4 ounces/110g. One stick also contains 8 tablespoons and for convenience the packaging is marked with the tablespoon measures. Each tablespoon weighs 1/2 ounce which we usually equate to a metric weight of 15g.

How do I make unsweetened applesauce?

How do you make homemade unsweetened applesauce? Place your apples into a stockpot and add just enough apple juice (or water) to barely cover the apples. Bring the apple mixture to a boil over high heat then reduce the heat to medium. Drain your apples with a strainer and place them into a bowl.

How do you reduce butter in cookies?

Corriher: Cookies made with butter spread during baking, which means they’re thinner. Trimming the amount of fat just a little will limit their spread. If you want to reduce the amount of butter but preserve the crispness, add a little corn syrup to the cookie dough.

Which butter is best for baking?

For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes.

Can I use oil instead of butter in brownies?

Can I use butter instead of vegetable oil when baking brownies from a mix? You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.

Can I use margarine instead of butter to make cookies?

When can I use margarine instead of butter? In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

How much oil is a stick of butter?

According to Southern Living and Google, it is 6 tablespoons of oil for one stick of butter. I’m assuming that since one stick of butter is 8 tablespoons, then the oil to butter ratio is 6 tablespoons of oil for every 8 tablespoons of butter required by a recipe . . .

What does butter do in cookies?

Butter in Recipes In things like cakes, cookies, and muffins, butter coats the proteins and starches during the mixing step and results in a more delicate crumb. In many of these types of pastries, the butter is creamed with the sugar before being mixed with other ingredients.