A Salamander Grill, commonly known as just a Salamander, is essentially a high temperature overhead grill which is usually used for toasting, browning or even simply hot holding dishes at a set temperature.
The modern overhead broiler units derive their nickname from a much older piece of equipment, from the 17th century and earlier, that was used for a similar purpose, but which took a lot more work. These were flat and rounded or squared pieces of heavy wrought-iron melted on a handle.
Also, how hot is a salamander? The Salamander’s power comes from two independently controlled 11,000 BTU infrared broilers that deliver ideal, easy-to-adjust heat, from gentle broiling to 1850°F of intense searing heat across the 215 square inches of cooking space.
Accordingly, what is a salamander used for?
Salamanders are kitchen devices used for broiling, browning, caramelizing, glazing, grilling and toasting. They are used to finish off foods, rather than cook them. There are two forms of Salamanders. One is hand-held; the other is like an oven.
Is electric grilling healthy?
In short, the answer is yes. Electric grills are a safer alternative to gas a charcoal grills. Overall, the electric grills will be less prone to capturing the cancer causing compounds in your food. There are a couple things to watch out for in order to make sure you are maximizing the health benefits of your grill.
What is the difference between a salamander and a broiler?
The biggest difference between a salamander broiler and a cheese melter is the heat output. A standard salamander can achieve broiling temperatures much higher than even a typical oven. This allows the equipment to be used for things like broiling steaks or cooking casseroles.
Is a broiler and grill the same?
Long story short, grilling and broiling refer to a similar cooking process with only one major difference. When grilling, the heat source is below (like with a barbecue grill), but in oven broiling, the heating source is above. Both grilling and broiling involve intense direct heat.
What are grill marks called?
A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. One of the characteristics of food cooked on a grill is the grill marks from the grate or rack. This effect can be obtained by using a specially made pan called a grill pan.
What is another name given to the grill in a kitchen?
grill. British the part of a cooker where food is cooked under strong heat. The American word is broiler.
What can I cook in a salamander?
In a restaurant kitchen a salamander is used for top-browning, cheese-melting, skin-crisping, brulees, some broiling (nothing too thick — or it would burn on the outside before cooking on the inside), and a great many other things which require a lot of radiant heat.
How is grilling done?
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.
Are salamander dangerous to humans?
Salamanders are not dangerous to humans, they are shy and cryptic animals, and are completely harmless if they are not handled or touched. Salamanders have very absorbent skin and the oils and salts from human hands can seriously harm them.
Can you cook pizza in a salamander?
You can “mark” the crust on the grill or start the pizza on the flattop. Once you have enough bottom heat, run the pizza under the salamander for about one minute to melt the cheese and obtain the right color. Today’s oven technology has created ovens that will cook a pizza in around one minute.
Why is a salamander oven called a salamander?
The word “salamander” comes from Latin, Greek and Old French. It refers to a “legendary lizard-like creature that could live in fire.” A Salamander (or “Salamander Broiler”) is commonly mounted over and to the back of a range. It provides very hot heat from above that is focused down onto a cooking grate.
How do you clean a salamander?
Make sure the salamander is isolated from the power source and has completely cooled down prior to cleaning. Always keep the salamander clean and free from food scraps after use. Empty and wash the spill tray regularly. Clean the stainless steel with warm soapy water and a soft cloth or sponge.
What is a salamander in a commercial kitchen?
A kitchen salamander is basically an oven which is dedicated to broiling. It is often attached to, or is manufactured as a part of, a commercial range. Cheesemelters or broilers are primarily built the same way while kitchen salamanders have the ability to produce and vary more heat.
How does an infrared broiler work?
What makes an infrared broiler different is that whether gas or electric, it’s powered by an element that radiates a continuous sheet of heat, unlike its traditional electric and gas counterparts, which are either a snaking electric rod or a perforated pipe that shoots flame.