What kind of wine goes well with spicy food?

Sweet or off-dry white wines, like Riesling, Moscato, and Chenin Blanc, are the natural complement to hot and spicy dishes.

Sweet or off-dry white wines, like Riesling, Moscato, and Chenin Blanc, are the natural complement to hot and spicy dishes.

Similarly, does Chardonnay go with spicy food? Mary’s Favorite Wines for Spicy Foods Avoid the usual suspects such as Cabernet Sauvignon, Shiraz and Merlot (alcohol, tannin, way too powerful), as well as oaky Chardonnay (oak, too powerful and many do not have enough refreshing acidity).

Correspondingly, does pinot noir go with spicy food?

But if you love the burn of spicy food and want to intensify the flavor of your meal, a glass of wine can compliment it well. Lighter reds like Italian Schiava, Pinot Noir, or Beaujoulais are also some great options when having spicy Asian cuisine.

What wine goes with spicy Mexican food?

More specifically, my advice is to focus your wine pairing on the most dominant flavor or sauce in the dish. For example, if there’s a lot of lime, cilantro, jalapeño or tomatillos in the Mexican food you’re eating, look to Riesling, Sauvignon Blanc, Albariño or Pinot Gris/Grigios to complement those flavors.

Does alcohol make spicy food worse?

But alcohol is a double-edged sword when it comes to spicy foods. First, it too is an irritant and activates those same pain receptors that capsaicin does. So in a way, it might actually make the problem worse. It will send more signals to the brain that you are in trouble, causing a stronger pain reaction.

What red wine goes best with spicy food?

Recommended Dry Red Wines with Spicy Food Shiraz. Carménère. Beaujolais.

What’s a fruity red wine?

Red Zinfandel The Zinfandel grape is a very fruity grape and is therefore used to sweeten blends. Red Zinfandel is considered a very sweet and powerfully fruity wine, though as with the Pinot Noir, the flavor varies depending on the variety.

What wine goes with spicy pasta?

Pinot Noir is a light red wine with flavors that include earth, leather, vanilla (from the oak), and jam. This versatile wine goes well with tomato-based red sauces, but will also work with cream- or oil-based sauces. Sangiovese is a hefty red wine that goes wonderfully with spicy Italian dishes.

What wine goes with butter chicken?

Butter chicken, depending on how it’s prepared can have a scrumptious rich sauce and rice. Because of the richness, a great option is Riesling as Paul suggested. Especially if the butter chicken is spicy. You want to lean towards a sweeter acidic wine rather than something tart like Sauv Blanc.

What wine goes well with chilli?

There are plenty of wine pairing options for chili, especially if you prefer red wines. Shoot for a red that strikes a good balance between acidity and tannin content and is medium to full-bodied. Consider a malbec, shiraz, tempranillo, or select cabernet sauvignons.

What do you eat with Malbec?

Here is a list of foods, organized by type, that pair well with Malbec wines: Meats and Proteins. Malbec holds up well with dark meat poultry, roasted pork, and leaner cuts of red meat (such as sirloin, flap, hanger, filet, and skirt steak). Cheese. Herbs and Spices. Vegetables. Foods to Avoid.

What food goes with dry Riesling?

Kabinett works well with seafood, Asian, Thai, sushi, veggies, garlic and lighter poultry or pork entrees. Spatlese–This is often an off-dry wine with a medium body. Spatlese works well with spicy fare, fruit dishes, lobster, scallops and fish, pork, BLT sandwiches, and smoked meat.

What do you eat Pinot Noir with?

Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.

What wine goes with spicy shrimp?

Off-dry whites with spicy or tropical flavors If shrimp are served with a spicy Asian-style dipping sauce, a slightly sweet Riesling is your best choice. The Riesling can also be great with fruit salsas, like mango.

Which wines go well with Indian food?

Pairing Wine with Indian Cuisine Riesling (sweet or dry) Grüner Veltliner. Sparkling rosé Gamay.

What wine goes with Caribbean food?

A light crisp, dry white wine with lush flavors of citrus and other fruit such as peach pair well with Caribbean cuisine. Consequently, high tannic red wine can increase the heat found in spicy foods. Therefore, red wine made from grapes that are naturally low in tannins such as Pinot Noirand Merlot are good choices.”

What red wine is good with curry?


What kind of wine goes with Mexican food?

1. The most successful wines are fresh, sleek, and crisp with acidity. Good white choices include Sauvignon Blanc, Pinot Grigio (also known as Pinot Gris), dry Riesling, and Albariño, a crisp, citrusy knockout from northwestern Spain that’s phenomenal with green tomatillo-chili sauces.