Low-tannin red wines—ideally chilled slightly—are perfect for creole or Cajun dishes with red meat. Enjoy a glass of red zinfandel, pinot noir or grenache.
Overall, white wines will be the most versatile for the majority of Cajun cuisine and Sauvignon Blanc is one of the best options you will come across. That doesn’t mean that reds are out of the question, although something like a Pinot Noir or Shiraz will be a more suitable choice.
Also Know, what wine goes well with red beans and rice? Pinot Noir
Keeping this in view, what wine goes well with jambalaya?
#1 Chardonnay The jambalaya won’t overwhelm the sweet fruity notes of a good chardonnay, while the wine will bring freshness to your dish, cooling you down. Other dry white wines, such as Sauvignon Blanc and Muscadet also work wonders with Creole jambalaya.
What wine goes best with crawfish?
If you find yourself enjoying crawfish a the Wurst Biergarten, another wine to try is Tangent Sauvignon Blanc. This white wine is much lighter and crisper than the Albarino, so if the weather is warm, Sauvignon Blanc is a refreshing option.
What wine goes well with Cajun food?
Low-tannin red wines—ideally chilled slightly—are perfect for creole or Cajun dishes with red meat. Enjoy a glass of red zinfandel, pinot noir or grenache. These reds pair delightfully with blackened sirloin, smoked beef ribs, beef stew, Cajun burgers, spice-rubbed veal chops or other Southern-style spicy dishes.
Which is spicier Cajun or Creole?
Cajun seasoning blends are often spicy, with an emphasis on the heat from cayenne pepper. Creole seasoning has a similar savory flavor profile, but with more of an emphasis on the herbs. The herbs that typically show up include oregano, thyme, and sometimes marjoram.
What do you drink with gumbo?
For chicken and sausage gumbo (usually with a very dark roux), I’d drink a Chardonnay or pinot noir. For a typical seafood gumbo, I’d probably opt for a pinot gris or sauvignon blanc. I would look towards a fruity syrah or zin. Look to the fruit and acidity in the wine to balance the spice of the dish.
What drinks go with Cajun food?
Mardi Gras Cocktails Cajun Storm. Spiced rum and passion fruit provide the perfect storm for your next party. Throwback Sazerac. The Sazerac is the New Orleans version of an Old-Fashioned. Planter’s Punch. Cajun Bloody Mary. Rum Old-fashioned. Hurricane. King Cake Martini. Southern Hospitality.
What do you drink etouffee with?
Both lighter and richer wines will work as the caramelization of the vegetables lends a lightly sweet overtone to the sauce and increases its flavor. For lightly sweet whites consider ripely fruited Riesling, Chenin Blanc, Pinot Gris/Grigio, Gewürztraminer and unoaked Sauvignon Blanc/Sancerre or Chardonnay.
What wine goes with beans?
Pinot noir works well with most plant-based foods. Red zinfandel is good with foods you’d serve with Coke or beer: pizza, tacos, chili, stuffed potatoes. Chianti and other red Italian wines, unsurprisingly, are made for pasta and tomato sauce. So what wine goes with beans?
What wine goes with spicy shrimp?
Off-dry whites with spicy or tropical flavors If shrimp are served with a spicy Asian-style dipping sauce, a slightly sweet Riesling is your best choice. The Riesling can also be great with fruit salsas, like mango.
What wine goes with spicy seafood?
A few styles to consider when matching wines with spicy food: Off-dry Riesling or rosé Grenache and Syrah/Shiraz blends. Champagne. California Chardonnay. Sparkling Shiraz. Ripe Pinot Noir with more aromatic dishes.
What is usually served with jambalaya?
Side Dishes for Jambalaya Cornbread. Cornbread is a staple southern food that’s a total breeze to prepare. Chard. This dark leafy green is incredibly healthy. Okra. Nothing is more southern than okra. Collard Greens. More traditional than chard, collard greens are pretty quick to prepare. Corn Maque Choux. Simple Corn On The Cob.
What do you drink with jambalaya?
Pairing: The somewhat vegetal flavors of Sauvignon Blanc are right at home with spicy Jambalaya—especially a full-bodied bottle from the US. Pairing: Drink like a local when eating gumbo. Try a full-flavored beer like Abita’s Turbodog. Pairing: The crispy fried fish sandwiches are terrific with a zippy Pinot Grigio.
What wine goes with spicy food?
A fresh wine like a Sauvignon Blanc pairs well with Indian cuisine, especially the milder dishes with a lot of spices. Merlot on the other hand pairs best with the spicier dishes. Riesling is great for yogurt based hot and spicy dishes.
What goes with jambalaya as a side dish?
Here are some other New Orleans-approved dishes that pair very well with jambalaya, gumbo, and other cajun and creole fare. Side Dishes for Jambalaya Cornbread. Cornbread is a staple southern food that’s a total breeze to prepare. Chard. Okra. Collard Greens. Corn Maque Choux. Simple Corn On The Cob.
What beer goes well with jambalaya?
Jambalaya Beer Pairing: Smoked Beer A common theme amongst Jambalaya recipes are the abundance of spices. Pair your Jambalaya with a smoky beer to compliment the spices and boost the smokiness from the sausage.
What kind of wine goes with shrimp Creole?
The best 3 wines to pair with Shrimp Creole Recipe : Emeril Lagasse : Food Network are below. White: Chardonnay (partially oaked, dry) from California, USA. White: Sauvignon Blanc (dry) from Marlborough, New Zealand. Red: Merlot (blend, oaked, dry) from Central Valley, Chile.